TastyBite 1-Step, 1-Minute - Indian - Assorted Flavors

TastyBite 1-Step, 1-Minute - Indian - Assorted Flavors

2.99

Indian - Jaipur Vegetables 10 oz

Indian - Madras Lentils 10 oz

Indian - Kashmir Spinach 10 oz

Indian - Punjab Eggplant 10 oz

Indian - Vegetable Korma 10 oz

Indian - Channa Masala 10 oz

Indian - Jodhpur Lentils 10 oz

 

 

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INDIAN ENTRÉES

Recipes for Indian foods have evolved over thousands of years. You don't have that kind of time, so we’ve taken this wisdom and sealed it in a convenient package. Let our fresh vegetable and lentil Entrées deliver you centuries of taste in less than 60 seconds.

Jaipur Vegetables

Inspired by the historic Pink City of Jaipur in North India, we simmer a colorful vegetable medley with cashews, raisins, creamy paneer cheese, and a variety of spices. Serve over rice for a satisfying lunch or dinner experience, or serve with naan for a special dinner occasion.

Vegetarian, Gluten Free

Ingredients

Water, Potatoes, Green Peas, Carrots, Paneer Cheese, Green Beans, Onions, Sunflower Oil, Watermelon Seeds, Cashew Paste, Tomatoes, Raisins, Cream, Salt, Spices, Chillies, Ginger, Garlic. Contains: Dairy, Cashew Nuts

Madras Lentils

Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.

Vegetarian, Gluten Free

Ingredients

Water, Tomatoes, Lentils, Red Beans, Onions, Cream, Salt, Butter, Sunflower Oil, Chilies, Cumin

Kashmir Spinach

Like the silk that the region is known for, our Kashmir Spinach is smooth and luxurious in both texture and flavor. We carefully sauté our freshly harvested spinach in a light curry sauce with cubes of creamy paneer cheese. Best served over a generous portion of your favorite rice.

Vegetarian, Gluten Free

Ingredients

Spinach, Water, Tomatoes, Paneer Chesse, Onions, Sunflower Oil, Garlic, Salt, Ginger, Chilies, Cumin

Vegetable Korma

Korma dates back to the 16th century in Indian cuisine, and we’re proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.

Vegetarian, Gluten Free

Ingredients

Water, Onions, Corn, Carrots, Potatoes, Spinach, Coconut Milk, Yogurt, Sunflower Oil, Garlic, Chickpea Flour, Ginger, Salt, Sugar, Chilies, Spices, Turmeric

Channa Masala

This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.

Vegetarian, Gluten Free, Vegan

Ingredients

Onions, Water, Chickpeas, Tomatoes, Sunflower Oil, Coriander, Salt, Spices, Chilies, Bay Leaf, Turmeric

Jodhpur Lentils

Jodhpur is known as the Sun City in India, and our Jodhpur Lentils reflect this warm disposition. We slow-cook yellow lentils to creamy perfection with savory undertones of garlic, cumin, turmeric, and chili pepper. Serve over rice or use as a dip for your favorite naan or roti.

Vegetarian, Gluten Free, Vegan

Ingredients

Water, Lentils, Sunflower Oil, Salt, Tomatoes, Garlic, Cumin, Turmeric, Chilies